Healthy Diets

Policy Brief: Healthy Canteens to Create a Healthy Food Environment in Jakarta's Institutions and Public Facilities

Evidence from nine Jakarta canteens, and nine recommendations for widening the city’s Healthy Canteen policy beyond schools to public facilities.

High SSB Consumption, SSB Tax Needs to be Implemented Immediately

CISDI continues to encourage and support the government in implementing excise taxes on sugar-sweetened beverages (SSB). This policy brief discusses the development of SSB consumption in Indonesia and changes in demand for MBDK products when prices increase (elasticity).

The Urgency of Implementing Evidence-Based and Conflict-Free Front-Of-Pack Labeling (FOPL)

This document aims to support stakeholders in making strategic, measurable, and evidence-based decisions that prioritize public health.

Frequently Asked Questions (FAQ) Front-Of-Pack-Labeling

This Frequently Asked Questions (FAQ) document discusses front-of-package labeling, one of the food policy instruments used to promote healthy eating habits and to control and prevent non-communicable diseases.

Survey on Public Perceiveness and Support for Sugar Sweetened Beverages (SSB) Taxation in Indonesia

Survey on public perceiveness and support for sugar sweetened beverages (SSB) taxation in Indonesia through online survey

Country comparison study: A Comparison Study of Sugar Sweetened Beverages (SSB) Taxation in South East Asia: Lesson Learned for Indonesia

Comparative country studies using the narrative review method and identification studies were obtained from the FGD process with several groups, namely policy makers, researchers/experts, NGOs/youth movements and consumers aged 18-65 years.