The rise in non-communicable diseases (NCDs) in Indonesia highlights the need for stronger interventions targeting the consumption of foods and drinks high in sugar, salt and fat. This policy brief discusses how healthy eating policies can form part of a strategy to prevent NCDs whilst also fulfilling the rights to health, adequate food and information.

This publication aims to encourage the government and stakeholders to strengthen healthy food policies through an evidence-based and human rights-based approach. The analysis was conducted by examining scientific evidence, global policy developments, and national and international legal frameworks. The recommendations put forward include accelerating the implementation of a tax on packaged sugar-sweetened beverages (MBDK), introducing front-of-pack warning labels, and strengthening restrictions on the marketing of unhealthy foods, particularly those targeting children.