Healthy Food

Policy Brief: Healthy Canteens to Create a Healthy Food Environment in Jakarta's Institutions and Public Facilities

Evidence from nine Jakarta canteens, and nine recommendations for widening the city’s Healthy Canteen policy beyond schools to public facilities.

The Urgency of Human Rights-Based Healthy Food Policy Interventions in the Prevention of Noncommunicable Diseases in Indonesia

This policy brief discusses how healthy eating policies can form part of a strategy to prevent NCDs whilst also fulfilling the rights to health, adequate food and information.

Packaged Foods in Indonesia: Mintel Data Analysis 2018-2024

This document is a factsheet presenting an analysis of the nutritional quality of packaged food and beverage products in Indonesia using the Nutrient Profile Model (NPM) approach.

Nine in Ten Packaged Foods in Indonesia Are High in Sugar, Salt, or Fat: Evidence from Nutrient Profile Mode

This study finds that the majority of packaged foods circulating in Indonesia do not meet ideal health standards.

High SSB Consumption, SSB Tax Needs to be Implemented Immediately

CISDI continues to encourage and support the government in implementing excise taxes on sugar-sweetened beverages (SSB). This policy brief discusses the development of SSB consumption in Indonesia and changes in demand for MBDK products when prices increase (elasticity).

The Urgency of Implementing Evidence-Based and Conflict-Free Front-Of-Pack Labeling (FOPL)

This document aims to support stakeholders in making strategic, measurable, and evidence-based decisions that prioritize public health.

Frequently Asked Questions (FAQ) Front-Of-Pack-Labeling

This Frequently Asked Questions (FAQ) document discusses front-of-package labeling, one of the food policy instruments used to promote healthy eating habits and to control and prevent non-communicable diseases.